The date for the 2017 NYSBUA Annual Meeting will be Sunday, October 1, 2017. The banquet will be on Saturday, September 30, 2017.

Please make sure you make note of these dates when planning to attend.  Updated Information Below.

2017 NEW YORK STATE UMPIRES’ ANNUAL MEETING NOTICE

PLACE: Fire Station Number 1 – http://www.chenangofire.org
86 Castle Road
Binghamton, NY 13905

TIME: Sunday October 1, 2017
8:00 AM – coffee and doughnuts
9:00 AM – Business Meeting

BANQUET INFORMATION (Buffet Style) Saturday September 30, 2017

  • Double Tree by Hilton Binghamton
    • Cash Bar – 6 PM
    • Dinner – 7 PM
    • 225 Water Street, Binghamton NY 13901
  • DeVivo Award Presentation to follow dinner

The NYSBUA will pay for two dinners for each chapter. Additional dinners must be paid ($35.00) at the banquet. Each chapter must RSVP WITH NUMBER ATTENDING by September 26, 2017 to Eric Olsen at 607-765-6275 or This email address is being protected from spambots. You need JavaScript enabled to view it. Chapters will be billed for dinner if they do not R.S.V.P.

Room reservations may be made at the Comfort Inn, 1000 Front Street in Binghamton. The phone number is 607-724-3297. Your room should be reserved by September 25th. The cost is $96.00 per room.

IT IS RECOMMENDED THAT EACH CHAPTER HAVE REPRESENTATION AT THE FOLLOWING. On Saturday afternoon, September 30, the Education Committee will provide a presentation in the first floor meeting room at the Comfort Inn beginning at 1:00 PM. Possible subjects are:

  1. Recruiting and Retention
  2. Training
  3. Administration
  4. Round Table Q&A

Committee Meetings will follow at 3 PM.

AGENDA ITEMS

  • Online Testing: Part 1 & Part 2 procedures and Payment Issues
  • State Tournament Changes
  • Summer Baseball and Chapter Territorial Rights
  • Insurance Coverage and possible Change to new policy

If you would like to place an item on the agenda, please send to Mark Rothrock before September 22nd.

If you have any questions, please contact Mark Rothrock at 585-755-3993 or This email address is being protected from spambots. You need JavaScript enabled to view it..